Extra Dry White
Classic
A crisp and refreshing expression of the Douro
About
Of the traditional white grape varieties used in the production of this Extra Dry White, Malvasia Fina gives this wine its attractive crisp and fruity flavour.
Tasting
Graham’s Extra Dry White has a pale-yellow colour, is dry and fruity with floral hints on the nose, and has a long, crisp finish.
Serving
Graham’s Extra Dry makes an excellent aperitif and can be used in cocktails like the famous Port & Tonic. Serve slightly chilled. Once open, enjoy within 8 weeks.
