Drawn from the finest parcels across Graham’s four estates, this Vintage Port is only produced in exceptional years.
The Graham’s 1960 was marked by its elegance and has developed into a vintage of the highest quality.
Wines from this year were generally declared, and, after a quiet period in the 1980s, they have matured into outstanding old vintages.
After many years of bottle-ageing, this wine imparts a superb combination of lovely mature fruit and elegance, which only this length of time in bottle can give.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.