Drawn from the finest parcels across Graham’s four estates, this Vintage Port is only produced in exceptional years.
The Graham’s 1983 is known for its exceptional balance, structure, and ageing potential.
An exceptional vintage with outstanding and powerful wines with tremendous depth of colour.
With a rich and intense nose of ripe red fruits, combined with concentrated floral aromas of violets and minty eucalyptus. On the palate showing a full-bodied structure, bold tannins, and a long and intense fruit finish.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.