Drawn from the finest parcels across Graham’s four estates, this Vintage Port is only produced in exceptional years.
The Graham’s 1966 is among the very best post-war Vintage Ports.
An outstanding vintage of exceptional quality and rather unjustly overshadowed by the 1963.
This superb Vintage displays a very attractive pale red rim, surrounding a deep crimson centre. It has a classic Graham's nose of mature red fruits, with hints of mint and eucalyptus. On the palate it is smooth and complex, with fine tannins, and a very long finish.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.