Drawn from the finest parcels across Graham’s four estates, this Vintage Port is only produced in exceptional years.
A profound and complex wine of incredible intensity.
As is usual in great port years in the Douro, 2011 had a good amount of rain in the winter and beneficial weather both prior to and during the harvest.
Purple-black to the rim with fine aromas of blue violets, black China tea and ripe red fruit. On the palate, it offers an initial taste of powerful and vigorous fruit, merging into flavours of bitter black chocolate and fine acidity with balanced and mature, but not dry, tannins.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.